When planning to study in France, Le Cordon Bleu should be on your list. Building on over a century of tradition and excellence, it is committed to innovation and best practices. While being an independent entity, it also works collaboratively with industry, training, and university partners. Here are the top reasons to study in Le Cordon Bleu.
1. Surround Yourself with Traditions of Excellence
Le Cordon Bleu is one of the premier culinary arts institutes in the World. It has over 120 years of teaching experience. It has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality, and Management. Graduates become part of a great excellent tradition, with credentials that will set them apart from the crowd in a demanding and changing environment.
2. Learn from Distinguished Faculty
The faculty at Le Cordon Bleu consists of university professors, international personalities, and specialists in the sectors of tourism and hospitality. Over 80 Le Cordon Bleu chefs from the finest kitchens and restaurants pass on their knowledge and experience daily to their students. They are not just instructors, they are mentors providing inspiration and support to graduates.
3. Receive A World-Class Education
Le Cordon Bleu offers the most complete and extensive training in classic French culinary techniques. There are many experts actively involved k in teaching kitchens under the guidance of world-class chefs. Its Certified Master Chefs oversee the curriculum and uphold the quality standards of Le Cordon Bleu training. You can choose to study MBA in Le Cordon Bleu, Diploma in Le Cordon Bleu, Management Course in Le Cordon Bleu, and many more.
4. Earn a Great Career
Le Cordon Bleu programs inspire excellence, creativity, innovation, and personal enrichment allowing students to embark on successful careers or personal pursuits. Each graduate exits Le Cordon Bleu with the skills to begin an exciting career. They not only make careers in the leading restaurants, hotels, or resorts but also as a journalist, authors, entrepreneurs, etc.
5. Be A Part of the Alumni Network
More than the past 100 years, Le Cordon Bleu has developed many famous graduates. For example including Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, etc. If you want to study in an institute having an excellent Alumni Network, obtain your Student Visa in France and fly to Le Cordon Bleu.
6. Meets the Needs of Culinary and Hospitality Industry
Le Cordon Bleu’s courses are up-to-date and industry-relevant. With innovation and new technologies, the institute continually adapts its academic programs to fit the future needs of the culinary, tourism, and hospitality industries. While attending Le Cordon Bleu, you will spend quality time in the kitchen practicing accurate techniques.
7. Culinary Education Pathway
Le Cordon Bleu is a leader in the culinary arts with a popular name and quality reputation in the culinary and hospitality industry. It provides a pathway from essential foundation training to advanced culinary degrees. Certificate, Associate, Bachelor, and online programs are available. They offer flexible schedules and online programs to fit busy lives – for those just starting, career changers, or those who train while working.
Le Cordon Bleu’s tuition fee is more affordable than at other culinary schools. Generally, there are two main intakes in France. So what are you waiting for? Check out the upcoming intake and apply soon..!!